Colour: Color guinda granate, brillante y con ribete joven.
Bouquet: Aromas de fruta roja, bayas silvestres y un toque vegetal.
Palate: Sabroso, equilibrado, muy frutal, con predominio de fresas y frambuesas y un final goloso.
MARIDAJE
Arroces de carne, carnes rojas a la brasa, pasta con carne o quesos de pasta cruda.
ELABORACIÓN
Vineyard (Spanish): Situados en un interfluvio elevado, en la cara norte del Moncayo. Suelo pedregoso, con un elevado porcentaje de pizarra y guijarros. Clima árido. Temperaturas con fuertes contrastes, muy frías en invierno y calurosas en verano.
Wine Making (Spanish): Vendimia manual durante el mes de octubre. Fermentación a menos de 25ºC en depósitos de acero inoxidable macerando durante dos semanas. Crianza de 5 meses en barrica nueva de roble francés.
Vendimia manual durante el mes de octubre. Fermentación a menos de 25ºC en depósitos de acero inoxidable macerando durante dos semanas. Crianza de 5 meses en barrica nueva de roble francés.
Vineyard (Spanish)
Situados en un interfluvio elevado, en la cara norte del Moncayo. Suelo pedregoso, con un elevado porcentaje de pizarra y guijarros. Clima árido. Temperaturas con fuertes contrastes, muy frías en invierno y calurosas en verano.
Wine Type
5 meses
Producer
Proyecto Garnachas de España
Graduation:
14%
Weight:
Colour
Color guinda granate, brillante y con ribete joven.
Bouquet
Aromas de fruta roja, bayas silvestres y un toque vegetal.
Palate
Sabroso, equilibrado, muy frutal, con predominio de fresas y frambuesas y un final goloso.
Food Pairing
Arroces de carne, carnes rojas a la brasa, pasta con carne o quesos de pasta cruda.
Vino Vegano
Se fabrica con clarificante que no tiene origen animal o que omiten estos procesos.
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